Pennoni with "peperoni...
€3.00
Sweet, red, and crispy, "peperoni cruschi" (sun-dried peppers) are among the favorite ingredients of the people of Basilicata to enjoy a delicious plate of pasta.
And our "pennoni" pasta combines all the flavor of "crusco" peppers with an extra ingredient: saffron.
Gluten-free saffron paccheri
€3.50
Corn flour, rice flour, water, Saffron produced in Basilicata.
Strictly gluten-free, saffron rigatoni contain all the flavor and beneficial properties of this incredible spice.
Saffron fettuccine
€3.50
When the saffron crops of Castelgrande (Basilicata) meet the art and culture of artisan pasta makers, the Saffron Fettuccine of Basilicòre® are born.
Saffron tacconelle
€3.20
€4.00
-20%
Le Tacconelle allo zafferano, known as "Takkënuèddë" in the Castelgrande dialect, are a versatile snack shaped like short and narrow noodles. It is a carefully and meticulously prepared recipe that creates an unmistakable taste.
The cookies are all handmade using natural ingredients sourced exclusively from the Lucanian region to showcase the best that the local territory has to offer.
Risciola flour, water, sourdough starter, salt, and Lucanian saffron are all naturally leavened and then baked in a wood-fired oven to achieve a traditional flavor.
- -20%
Extra Virgin Olive Oil
€10.00
The extra virgin olive oil produced in the mills at the foot of Mount Vulture possesses a pleasant and harmonious taste.
Produced solely by pressing Lucanian olives without the use of chemical solvents or other industrial interventions, extra virgin olive oil is not only one of the best natural condiments for dishes but also possesses numerous beneficial properties.
In fact, extra virgin olive oil has antioxidant properties thanks to the presence of polyphenols and is a natural source of Vitamin E, which protects cellular membranes from aging processes.
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