Saffron fettuccine

Through a process of ingredient combination, saffron meets durum wheat semolina, enhancing its flavor and providing a delicate taste suitable for even the most demanding palates.

The saffron fettuccine are handmade, packaged, and stored according to the highest quality standards. They are bronze-drawn and slowly dried at low temperatures, ensuring the preservation of all the properties of durum wheat and saffron used during the dough preparation.

In addition to the benefits of pasta, saffron also offers its own advantages:

Antioxidant:

Rich in antioxidants belonging to the carotenoid family, it contains crocin, picrocrocin, crocetin, and safranal, which have a positive effect on brain activity.

Antidepressant:

The active compounds in saffron regulate the production of certain brain neurotransmitters responsible for mood.

Stimulates the digestive system:

Thanks to the presence of B-group vitamins that promote fat absorption.

Antimicrobial:

Strengthens the immune system with its antimicrobial properties and its ability to counteract viruses, fungi, and bacteria.

Taste and well-being on the table, straight from the heart of Basilicata.

INGREDIENTS: Durum wheat semolina, water, saffron

NET WEIGHT: 250g

COOKING TIME: 10 minutes