Pennoni with "peperoni cruschi" (crispy peppers)

€3.00
Tax included

Sweet, red, and crispy, "peperoni cruschi" (sun-dried peppers) are among the favorite ingredients of the people of Basilicata to enjoy a delicious plate of pasta.

And our "pennoni" pasta combines all the flavor of "crusco" peppers with an extra ingredient: saffron.

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Through a process of combining the ingredients in the dough, saffron and "peperoni cruschi" (a type of dried chili pepper) come together with durum wheat semolina, enhancing its flavor and creating a true typical product from Lucania (Basilicata).

The sweetness of the "peperoni cruschi" complements the saffron, mitigating its bitter aftertaste and giving the "pennoni" a refined taste suitable for the most discerning palates.

The "pennoni" with "peperoni cruschi" and saffron are handcrafted, packaged, and stored according to the highest quality standards. They are made with bronze dies and slowly dried at low temperatures to ensure the preservation of all the properties of durum wheat and saffron used in the dough.

INGREDIENTS: Durum wheat semolina, water, saffron.

NET WEIGHT: 250g.

COOKING TIME: 10 minutes.

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