Saffron elicoidali

Through a process of combining ingredients, saffron meets durum wheat semolina, enhancing its flavor and imparting a delicate taste that is especially appealing to discerning palates.

The Fusilloni with Saffron are handmade, carefully packaged, and stored according to the highest quality standards. They are bronze-drawn and slowly dried at low temperatures, ensuring the preservation of all the properties of the durum wheat and saffron used in the dough.

The benefits of the pasta are combined with those of saffron:

Antioxidant: Rich in antioxidants belonging to the carotenoid family, it contains crocin, picrocrocin, crocetin, and safranal, which positively influence brain activity.

Antidepressant: The active compounds in saffron regulate the production of certain neurotransmitters responsible for mood.

Digestive stimulant: Thanks to the presence of B-group vitamins that promote fat absorption.

Antimicrobial: It strengthens the immune system with its antimicrobial properties and the ability to counteract viruses, fungi, and bacteria.

Taste and well-being on your table, directly from the heart of Basilicata.

INGREDIENTS: Durum wheat semolina, water, saffron

NET WEIGHT: 250 g

COOKING TIME: 10 minutes
Attraverso un processo di combinazione degli ingredienti, lo zafferano incontra la semola di grano duro, esaltandone il sapore e