Pennoni with "peperoni...
Sweet, red, and crispy, "peperoni cruschi" (sun-dried peppers) are among the favorite ingredients of the people of Basilicata to enjoy a delicious plate of pasta.
And our "pennoni" pasta combines all the flavor of "crusco" peppers with an extra ingredient: saffron.
Gluten-free saffron paccheri
Corn flour, rice flour, water, Saffron produced in Basilicata.
Strictly gluten-free, saffron rigatoni contain all the flavor and beneficial properties of this incredible spice.
Saffron fettuccine
When the saffron crops of Castelgrande (Basilicata) meet the art and culture of artisan pasta makers, the Saffron Fettuccine of Basilicòre® are born.
Extra Virgin Olive Oil
The extra virgin olive oil produced in the mills at the foot of Mount Vulture possesses a pleasant and harmonious taste.
Produced solely by pressing Lucanian olives without the use of chemical solvents or other industrial interventions, extra virgin olive oil is not only one of the best natural condiments for dishes but also possesses numerous beneficial properties.
In fact, extra virgin olive oil has antioxidant properties thanks to the presence of polyphenols and is a natural source of Vitamin E, which protects cellular membranes from aging processes.
Lucanian saffron stigmas
Basilicata saffron not only enhances the flavor of our dishes but also makes our diet healthier.
Active against ulcers and beneficial for digestion, saffron alleviates symptoms of premenstrual syndrome, improves mood during depressive and anxious states.
It is a powerful antioxidant that combats free radicals responsible for cellular aging.
A precious spice cultivated in Basilicata to offer a unique and delicate taste on our tables and promote a healthy diet.
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