The treasures of the territory

From our pantry to your table

The Basilicòre project

Passion, combined with an uncontaminated environment, allows us to aspire to the creation of authentic and genuine flavours.

Lucanian Saffron

With its intense crimson color, saffron is a precious spice extracted from Crocus Sativus, also known as true saffron. Its incredible nutritional characteristics, combined with its high commercial value, make it one of the most valuable spices.

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Pastazaff - Savor the first Lucanian saffron pasta.

Durum wheat, Basilicata saffron, and the art of master pasta makers.

Home Cook's Tips

Discover all the recipes from Basilicòre and send us yours!
  • Fusilloni Pastazaff with speck and zucchini
  • Fettuccine Pastazaff with mushrooms
  • Pennoni Pastazaff with dried peperoni cruschi and Greek yogurt cream
Discover them all

The New Frontiers of Flavor

Let yourself be captivated by the world of Basilicóre, natural ingredients and artisanal processes.

Stuzzicòre

Condiments

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