Lucanian saffron stigmas
Da
6,50
Basilicata saffron not only enhances the flavor of our dishes but also makes our diet healthier.
Active against ulcers and beneficial for digestion, saffron alleviates symptoms of premenstrual syndrome, improves mood during depressive and anxious states.
It is a powerful antioxidant that combats free radicals responsible for cellular aging.
A precious spice cultivated in Basilicata to offer a unique and delicate taste on our tables and promote a healthy diet.
Gluten-free saffron paccheri
3,50
Corn flour, rice flour, water, Saffron produced in Basilicata.
Strictly gluten-free, saffron rigatoni contain all the flavor and beneficial properties of this incredible spice.
Pennoni with "peperoni...
3,00
Sweet, red, and crispy, "peperoni cruschi" (sun-dried peppers) are among the favorite ingredients of the people of Basilicata to enjoy a delicious plate of pasta.
And our "pennoni" pasta combines all the flavor of "crusco" peppers with an extra ingredient: saffron.
Saffron fettuccine
3,50
When the saffron crops of Castelgrande (Basilicata) meet the art and culture of artisan pasta makers, the Saffron Fettuccine of Basilicòre® are born.
Saffron tacconelle
3,20
4,00
-20%
Le Tacconelle allo zafferano, known as "Takkënuèddë" in the Castelgrande dialect, are a versatile snack shaped like short and narrow noodles. It is a carefully and meticulously prepared recipe that creates an unmistakable taste.
The cookies are all handmade using natural ingredients sourced exclusively from the Lucanian region to showcase the best that the local territory has to offer.
Risciola flour, water, sourdough starter, salt, and Lucanian saffron are all naturally leavened and then baked in a wood-fired oven to achieve a traditional flavor.
- -20%
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