Pennoni with "peperoni cruschi" (crispy peppers)

3,00 
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Sweet, red, and crispy, "peperoni cruschi" (sun-dried peppers) are among the favorite ingredients of the people of Basilicata to enjoy a delicious plate of pasta.

And our "pennoni" pasta combines all the flavor of "crusco" peppers with an extra ingredient: saffron.

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Through a process of combining the ingredients in the dough, saffron and "peperoni cruschi" (a type of dried chili pepper) come together with durum wheat semolina, enhancing its flavor and creating a true typical product from Lucania (Basilicata).

The sweetness of the "peperoni cruschi" complements the saffron, mitigating its bitter aftertaste and giving the "pennoni" a refined taste suitable for the most discerning palates.

The "pennoni" with "peperoni cruschi" and saffron are handcrafted, packaged, and stored according to the highest quality standards. They are made with bronze dies and slowly dried at low temperatures to ensure the preservation of all the properties of durum wheat and saffron used in the dough.

INGREDIENTS: Durum wheat semolina, water, saffron.

NET WEIGHT: 250g.

COOKING TIME: 10 minutes.

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Da 6,50 

Basilicata saffron not only enhances the flavor of our dishes but also makes our diet healthier.

Active against ulcers and beneficial for digestion, saffron alleviates symptoms of premenstrual syndrome, improves mood during depressive and anxious states.

It is a powerful antioxidant that combats free radicals responsible for cellular aging.

A precious spice cultivated in Basilicata to offer a unique and delicate taste on our tables and promote a healthy diet.

Saffron tacconelle
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3,20  4,00  -20%

Le Tacconelle allo zafferano, known as "Takkënuèddë" in the Castelgrande dialect, are a versatile snack shaped like short and narrow noodles. It is a carefully and meticulously prepared recipe that creates an unmistakable taste.

The cookies are all handmade using natural ingredients sourced exclusively from the Lucanian region to showcase the best that the local territory has to offer.

Risciola flour, water, sourdough starter, salt, and Lucanian saffron are all naturally leavened and then baked in a wood-fired oven to achieve a traditional flavor.

  • -20%
Extra Virgin Olive Oil
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10,00 

The extra virgin olive oil produced in the mills at the foot of Mount Vulture possesses a pleasant and harmonious taste.

Produced solely by pressing Lucanian olives without the use of chemical solvents or other industrial interventions, extra virgin olive oil is not only one of the best natural condiments for dishes but also possesses numerous beneficial properties.

In fact, extra virgin olive oil has antioxidant properties thanks to the presence of polyphenols and is a natural source of Vitamin E, which protects cellular membranes from aging processes.

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